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Catering PDF Print E-mail
Monday, 21 December 2009 20:59
In the case of passenger flights we propose our clients catering services prepared by our partner companies specialized in providing meals for airline passengers.

MENU


BREAKFAST

1st BOWL
a) cold meats- ham, loin
b) ham and long, thin, smoked sausage
c) egg pasta

2nd BOWL
a) yellow cheese
b) cottage cheese

3rd BOWL
a) traditional vegetable salad
b) seasonal vegetable salad
c) Greek salad
d) ham salad

4th BOWL
a) chocolate cake
b) apple pie
c) fruit tart
d) yogurt
e) fruit salad

GARNISHING
butter
bread (rolls)
jam
honey

tartar cheese

 

LUNCH-DINNER

1st BOWL
a) joint of pork with a plum
b) roasted ham
c) chicken breast
d) salmon

2nd BOWL
a) yellow cheese
b) French cheese
c) mix of cheese types

3rd BOWL
a) traditional vegetable salad
b) seasonal vegetable salad
c) Greek salad
d) salad with chicken
e) salad with pasta
f) salad with salmon
g) salad with kidney beans

4th BOWL
a) fruit salad
b) chocolate cake
c) apple pie
d) fruit tart

GARNISHING

bread
butter
dressing

SOFT DRINKS
orange juice
apple juice
tomato juice
Coca-cola
Coca-cola Light
Sprite
Tonic
sparkling water
still water
coffee
tea


ALCOHOLIC DRINKS
beer
red wine
white wine
Martini
Whisky


VIP CATERING CLASS
For flights up to 15 passengers we can propose VIP catering class meals served on porcelain. The restriction to 15 passengers is due to technical conditions.

CATERING from outside station